-Preparation: 10 mins
1/2 cup butter (1 stick)
2 cups sugar
3 tablespoons unsweetened baking cocoa
1/2 cup of milk
1/2 cup of peanut butter
3 cups rolled gluten free oats (not the instant kind)
1 teaspoon of vanilla
wax paper to lay down your cookies
Combine 2 cups of sugar, 1 stick of butter, 3 tablespoons of cocoa and 1/2 cup of milk into a pot. Bring to a boil and cook for 1 minute. This is very important because if YOU DON’T, they will not harden. So constantly stir and bring to boil… continue to stir for 1 full minute.
After 1 min, take pot and put it on a pot holder on counter. Mix 1/2 cup peanut butter, 3 cups oats, and teaspoon of vanilla together. Stir till the peanut butter is mixed in well, and the oats are covered. Then use a spoon to scoop out spoonfuls and place on wax paper. Let sit till they harden (20ish mins)!