Udi’s Blueberry Muffins – GF

These are super amazing.  I eat them for breakfast eveeeeery day!  I nuke them for about 40 seconds, cut them in half, and throw a slab of butter in the middle.  They are a little squishy and definitely don’t crumble the way a normal muffin would, but I’m ok with that.  Normal muffins make a mess =D  These really help soak up the acid in my belly in the AM and keep the morning sickness at bay.

Jamie Webster

About Jamie Webster

Just your average blogger. Married 2 years with two wonderful children who are 6 years apart. Little about me: I’m turning 31 this year (yikes), have had 9 foot surgeries in 8 years and have spent a little over 4 years of my life in and out of a wheel chair (or scooter). And today, I am training for a half marathon. I attribute two major changes in my life to my healing: the power of goal setting and going gluten free.