Glutino – A second chance?

You may remember this post where I stated that I was not a fan of Glutino.  I did rave about that spinach and feta pizza but the majority of their products I haven’t liked.  I have tried these few products:

The thing is, these weren’t even ok.  They were downright gross.  Other than their bagels, I wasn’t wasting anymore money on them…
But then, I was in Walmart and saw that they had Chocolate chip cookies that looked a lot like Chips-o-hoy.  They also said NEW – improved recipe, so I figured I’d give them a chance.
YUUUUUUM!  They taste just like I remember.  I had them with some cold milk, dunking them just as I had pre-celiac diagnoses.  When I went back, I noticed that both their Oreo knock-offs and Vanilla Cookies had new packages.  These two held the label NEW – improved recipe. 

I have to say, they were also very delicious, tasting sweet instead of like sawdust as their previous recipes.

So this week I picked up their new Brownie Mix:

Both my daughter and husband loved them (and the raw brownie mix was amazing… I know bad girl!)!  So I’ve decided to give up my negative views on Glutino – Hey, companies can change right?  

I have also seen that Glutino has many new products on the market: Cereals, Baking Mixes, Toaster pastries.  I am excited to try each and every new Glutino product that I see!

Jamie Webster

About Jamie Webster

Just your average blogger. Married 2 years with two wonderful children who are 6 years apart. Little about me: I’m turning 31 this year (yikes), have had 9 foot surgeries in 8 years and have spent a little over 4 years of my life in and out of a wheel chair (or scooter). And today, I am training for a half marathon. I attribute two major changes in my life to my healing: the power of goal setting and going gluten free.